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Cold-Pressed Pumpkin Seed Oil

SKU SO-P500
In stock
The Styrian pumpkin originates from the Styria region of Austria, where there is a centuries-old tradition of pumpkin oil production. Its seeds lack a hard shell, which is why they are called naked seeds. As a result, the seeds contain more oil and have a rich flavor, making them ideal for producing premium oil. After cold pressing, the oil is allowed to settle naturally (a process called decantation) for over 10 days. During this time, solid particles settle out and the oil is naturally clarified without intensive filtration. This preserves its natural flavor, aroma, and nutrients.
€17
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