Walnut flour is a nutritious natural product obtained by gently grinding selected walnut kernels after oil extraction. Thanks to careful processing, it retains a high concentration of protein, fiber, and beneficial fatty acids, making it an ideal ingredient for balanced nutrition.
The flour has a rich nutty flavor with a slight natural sweetness and a pleasant aroma, making it perfect for baking, desserts, protein blends, and healthy breakfasts. It is often used as a gluten-free alternative to traditional flour or as an addition to enhance the nutritional value of dishes.
The product is rich in protein, dietary fiber, and micronutrients, supporting energy levels, digestion, and overall well-being. It is produced without preservatives or chemical processing.
Culinary use: for baking, pancakes, cookies, granola, creams, and as an addition to cereals.
Aromatic partially defatted flour obtained after cold pressing, with a rich nutty taste.
Ingredients: 100% walnut press cake flour.
Country of origin: Ukraine.
Storage conditions: store in a dry place, protected from light, at a temperature between +5°C and +20°C; keep tightly closed after opening.
Best consumed within 10 months from the production date.
Average energy and nutritional value per 100 g: 1450 kJ / 345 kcal; protein — 38 g; fat — 10 g; carbohydrates — 6 g.
Allergens / warnings: contains WALNUT.
Buy walnut flour to choose a natural, functional ingredient for a modern kitchen.
