Pumpkin seed flour is a natural product with high nutritional value, made from finely ground seeds after cold oil pressing. This process helps preserve maximum levels of protein, fiber, and minerals.
This flour is a rich source of zinc, magnesium, and plant-based protein, making it popular among those who follow healthy and functional nutrition. It supports immunity, energy balance, and overall well-being.
It has a distinctive seed-like flavor with a light nutty note and a dark green color. It is ideal for baking, bread, crackers, smoothies, and as an addition to cereals or salads.
Culinary use: for bread, crackers, breading, homemade pasta, smoothies, and cereals.
Dark green, partially defatted flour obtained after oil pressing, with a pronounced seed flavor.
Ingredients: 100% hull-less pumpkin seed press cake flour (Cucurbita pepo var. styriaca).
Country of origin: Ukraine.
Storage conditions: store in a dry place, protected from light, at a temperature between +5°C and +20°C; keep tightly closed after opening.
Best consumed within 10 months from the production date.
Average energy and nutritional value per 100 g: 1590 kJ / 380 kcal; protein — 43 g; fat — 12 g; carbohydrates — 11 g.
Allergens / warnings: do not consume in case of individual sensitivity to pumpkin seeds.
Buy pumpkin seed flour to choose a natural and beneficial ingredient.
